Cane Sauce (For Dippin' Chicken)
“The sauce from Raisin' Canes restaurant, also similar to a few other chicken finger restaurants (like Guthrie's.) I looked at tons of websites, and combined recipes until it tasted the same to me. This makes enough for 2-3 people to dip chicken, texas toast, and fries in.”
- 1⁄2 cup mayonnaise
- 1⁄4 cup ketchup
- 1⁄2 teaspoon garlic salt
- 1⁄4 teaspoon Worcestershire sauce
- 1⁄2 teaspoon black pepper, to taste
- Combine all ingredients, mix well. Add additional pepper if desired.
- You can serve immediately, but it will taste better if the flavors are given the chance to "meld" in the fridge for a few hours (or days) before serving.
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